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COOK BOOK REVIEWS
General Cookbooks
Basic to Brilliant, Y'All
(Ten Speed Press) by Virginia Willis
Big Ranch, Big City Cookbook
(Ten Speed Press) by Louis Lambert and June Naylor
Good Food to Go - Healthy Lunches Your Kids Will Love
(Random House) by Brenda Bradshaw and Cheryl Mutch
Cakebread Cellars American Harvest Cookbook
(Ten Speed Press)
by Jack and Dolores Cakebread, Brian Streeter and Janet Fletcher
Kitchen Simple
(Ten Speed Press) by James Peterson
Can it, Bottle it, Smoke it and Other Kitchen Projects
(Ten Speed Press) by Karen Solomon
Ancient Grains for Modern Meals
(Ten Speed Press) by Maria Speck
Make It Tonight
(Transcontinental Books) by Canadian Living Test Kitchen
Cooking in the Moment
(Clarkson Potter) by Andrea Reusing
Super Natural Every Day
(Ten Speed Press) by Heidi Swanson
One-Block Feast
(Ten Speed Press) by Margo True, Sunset Magazine
Seasonal Recipes from the Garden
(Clarkson Potter) by P. Allen Smith
No-Fad Diet
(Clarkson Potter) by American Heart Association
Power Foods Cookbook
(Clarkson Potter) by the editors of Whole Living Magazine
The French Menu Cookbook
(Ten Speed Press) by Richard Olney
The Raw Truth
(Celestial Arts) by Jeremy Safron
Ideas in Food
(Random House) by Aki Kamozawa and H. Alexander Talbot
Bromberg Bros. Blue Ribbon Cookbook
(Clarkson Potter) by Bruce Bromberg, Eric Bromberg and Melissa Clark
Mastering Cheese
(Clarkson Potter) by Max McCalman and David Gibbons
Lee Bros. Simple Fresh Southern
(Clarkson Potter) by Matt Lee and Ted Lee
Rachael Ray's Big Orange Book
(Clarkson Potter) by Rachael Ray
Rachael Ray's Book of 10
(Clarkson Potter) by Rachael Ray
Rachael Ray Cooking Lessons with Photos
(Clarkson Potter) by Rachael Ray
Michael Symon's Live to Cook
(Clarkson Potter) by Michael Symon
Eating - A Memoir
(Alfred A.Knopf) by Jason Epstein
Bubby's Brunch Cookbook
(Ballantine Books) by Ron Silver and Rosemary Black
Martha Stewart's Dinner at Home
(Clarkson Potter) by Martha Stewart
Michael's Genuine Food
(Clarkson Potter) by Michael Schwartz
The Pleasures of Cooking for One
(Alfred A.Knopf) by Judith Jones
Robin Rescues Dinner
(Clarkson Potter) by Robin Miller
Down Home with the Neelys - A Southern Family Cookbook
(Alfred A. Knopf) by Patrick and Gina Neely
Relaxed Cooking
(Clarkson Potter) by Curtis Stone
'wichcraft - craft a sandwich into a meal - a meal into a sandwich
(Clarkson Potter) by Tom Colicchio and Sisha Ortuzar
Glorious One-Pot Meals
(Broadway Books) by Elizabeth Yarnell
Martha Stewart's Cooking School - Lessons and Recipes for the Home Cook
(Clarkson Potter) by Martha Stewart
Friday Night Dinners
(Random House) by Bonnie Stern
Eat Me - The Food Philosophy of Kenny Shopsin
(Alfred A. Knopf) by Kenny Shopsin
Outstanding in the Field - A Farm to Table Cookbook
(Clarkson Potter) by Jim Denevan
Sara's Secrets for Weeknight Meals
(Broadway Books) by Sara Moulton
Georgia Cooking in an Oklahoma Kitchen
(Clarkson Potter) by Trisha Yearwood
Screen Doors and Sweet Tea - Recipes and Tales from a Southern Cook
(Clarkson Potter) by Martha Hall Foose
A Southerly Course
(Clarkson Potter) by Martha Hall Foose
Robin to the Rescue
(Taunton Press) by Robin Miller
The Summertime Anytime Cookbook - Recipes from Shutters on the Beach
(Clarkson Potter) by Dana Slatkin
Yum-o! The Family Cookbook
(Clarkson Potter) by Rachael Ray
Panini Express
(Taunton Press) by Daniel Leader and Lauren Chattman
Fine Cooking Annual - Volume 2
(Taunton Press) by Pamela Hoenig and Martha Holmberg
Just in Time!
(Clarkson Potter) by Rachael Ray
The Martha Stewart Living Cookbook - The New Classics
(Clarkson Potter) by the editors of Martha Stewart Living magazine
The Tenth Muse - My Life in Food
(Alfred A. Knopf) by Judith Jones
In the Green Kitchen
(Clarkson Potter) by Alice Waters
The Art of Simple Food
(Clarkson Potter) by Alice Waters
Quick and Easy Recipes from The New York Times
(Broadway Books) by Mark Bittman
A Twist of the Wrist
(Alfred A. Knopf) by Nancy Silverton, with Carolynn Carreno
Dean & Deluca, The Food and Wine Cookbook
(Chronicle Books) by Jeff Morgan
The Complete Canadian Living Cookbook
(Random House) by Elizabeth Baird
The Flavours of Canada — A Celebration of the Finest Regional Foods
(Raincoast Books) by Anita Stewart
Risotto with Nettles - A memoir with food
(Vintage Books) by Anna Del Conte
Kitchen - Recipes from the Heart of the Home
(Alfred A. Knopf) by Nigella Lawson
Life is Meals - A Food Lover's Book of Days
(Alfred A. Knopf) by James and Kay Salter
Keys to Good Cooking - A Guide to Making The Best of Foods and Recipes
(Doubleday Canada) by Harold McGee
Chefs / Restaurants / Celebrities
One Sweet Cookie - Celebrated Chefs Share Favorite Recipes
(Rizzoli) by Tracey Zabar
Basic to Brilliant, Y'All
(Ten Speed Press) by Virginia Willis
Lorena Garcia's New Latin Classics
(Ballantine) by Lorena Garcia and Raquel Pelzel
Mexican Made Easy
(Clarkson Potter) by Marcela Valladolid
The Mozza Cookbook
(Alfred A. Knopf) by Nancy Silverton, Matt Molina and Carolynn Carreno
Big Ranch, Big City Cookbook
(Ten Speed Press)
by Louis Lambert and June Naylor
The Japanese Grill
(Ten Speed Press) by Tadashi Ono and Harris Salat
Sara Foster's Southern Kitchen
(Random House) by Sara Foster
Cooking in the Moment
(Clarkson Potter) by Andrea Reusing
A Year in My Kitchen
(Ten Speed Press) by Skye Gyngell
Bromberg Bros. Blue Ribbon Cookbook
(Clarkson Potter) by Bruce Bromberg, Eric Bromberg and Melissa Clark
The SoNo Baking Company Cookbook
(Clarkson Potter) by John Barricelli
Now Eat This! - 150 of America's favorite comfort foods all under 350 calories (Ballantine Books) by Rocco Dispirito
Michael Symon's Live to Cook
(Clarkson Potter) by Michael Symon
The Craft of Baking Cakes, Cookies and Other Sweets
(Clarkson Potter) by Karen DeMasco and Mindy Fox
Momofuku
(Clarkson Potter) by David Chang and Peter Meehan
Bubby's Brunch Cookbook
(Ballantine Books) by Ron Silver and Rosemary Black
Fresh Mexico
(Clarkson Potter) by Marcela Valladolid
A Year in Lucy's Kitchen
(Random House) by Lucy Waverman
Lucy's Kitchen
(Random House) by Lucy Waverman
Robin Rescues Dinner
(Clarkson Potter) by Robin Miller
Down Home with the Neelys - A Southern Family Cookbook
(Alfred A. Knopf) by Patrick and Gina Neely
Big Bob Gibson's BBQ Cook Book
(Clarkson Potter) by Chris Lilly
Real Cajun - Rustic Home Cooking from Donald Link's Louisiana
(Clarkson Potter) by Donald Link
Delia's Happy Christmas
(Ebury Press) by Delia Smith
Relaxed Cooking
(Clarkson Potter) by Curtis Stone
The Victory Garden Cookbook
(Alfred A. Knopf) by Marian Morash
'wichcraft - craft a sandwich into a meal - a meal into a sandwich
(Clarkson Potter) by Tom Colicchio and Sisha Ortuzar
River Cafe Cook Book Easy
(Ebury Books) by Rose Gray and Ruth Rogers
The Deen Bros. Get Fired Up
(Ballantine Books) by Jamie and Bobby Deen
The Deen Bros. Take It Easy: Quick and Affordable Meals
(Ballantine Books) by Jamie and Bobby Dean
The Lady and Sons Savannah Country Cookbook
(Random House) by Paula Deen
The Lady and Sons Too!
(Random House) by Paula Deen
Crescent City Cooking
(Alfred A. Knopf) by Susan Spicer and Paula Disbrowe
Made in Spain - Spanish Dishes for the American Kitchen
(Clarkson Potter) by José Andrés
Giada at Home - Family Recipes from Italy and California
(Clarkson Potter) by Giada de Laurentiis
Giada's Kitchen - New Italian Favorites
(Clarkson Potter) by Giada de Laurentiis
Everyday Pasta
(Clarkson Potter) by Giada De Laurentiis
Nigella Christmas - Food, Family, Friends, Festivities
(Alfred A. Knopf) by Nigella Lawson
Nigella Express
(Alfred A. Knopf) by Nigella Lawson
FEAST: Food That Celebrates Life
(Alfred A. Knopf) by Nigella Lawson
Kitchen - Recipes from the Heart of the Home
(Alfred A. Knopf) by Nigella Lawson
Marco Pierre White in Hell's Kitchen
(Ebury Press) by Marco Pierre White
Bold Italian
(Broadway Books) by Scott Conant
Chocolate Epiphany
(Clarkson Potter) by Francois Payard
Sara's Secrets for Weeknight Meals
(Broadway Books) by Sara Moulton
Michael's Genuine Food
(Clarkson Potter) by Michael Schwartz
Home Cooking
(Clarkson Potter) by Trisha Yearwood
Georgia Cooking in an Oklahoma Kitchen
(Clarkson Potter) by Trisha Yearwood
Robin to the Rescue
(Taunton Press) by Robin Miller
The Summertime Anytime Cookbook - Recipes from Shutters on the Beach
(Clarkson Potter) by Dana Slatkin
Rachael Ray's Book of 10
(Clarkson Potter) by Rachael Ray
Rachael Ray's Big Orange Book
(Clarkson Potter) by Rachael Ray
Yum-o! The Family Cookbook
(Clarkson Potter) by Rachael Ray
Just in Time!
(Clarkson Potter) by Rachael Ray
2, 4, 6, 8 Great Meals for Couples or Crowds
(Clarkson Potter) by Rachael Ray
Rachael Ray Cooking Lessons with Photos
(Clarkson Potter) by Rachael Ray
Friday Night Dinners
(Random House) by Bonnie Stern
Eat Me - The Food Philosophy of Kenny Shopsin
(Alfred A. Knopf) by Kenny Shopsin
Martha Stewart's Dinner at Home
(Clarkson Potter) by Martha Stewart
Martha Stewart's Cooking School - Lessons and Recipes for the Home Cook
(Clarkson Potter) by Martha Stewart
The Martha Stewart Living Cookbook - The New Classics
(Clarkson Potter) by the editors of Martha Stewart Living magazine
Martha Stewart's Pies & Tarts
(Clarkson Potter) by the editors of Martha Stewart Living magazine
Osteria
(Broadway Books) by Rick Tramonto
Simply Delicioso
(Clarkson Potter) by Ingrid Hoffmann
Asian Flavors of Jean-Georges
(Broadway Books) by Jean-Georges Vongerichten
In the Green Kitchen
(Clarkson Potter) by Alice Waters
Bobby Flay's Grill It!
(Clarkson Potter) by Bobby Flay with Stephanie Banyas and Sally Jackson
Bobby Flay's MESA GRILL Cookbook
(Clarkson Potter) by Bobby Flay with Stephanie Banyas and Sally Jackson
Bobby Flay's Throwdown!
(Clarkson Potter) by Bobby Flay, Stephanie Banyas and Miriam Garron
River Cafe Pocket Books - Fish & Shellfish
(Ebury Press) by Rose Gray and Ruth Rogers
River Cafe Pocket Books - Pasta and Ravioli
(Ebury Press) by Rose Gray and Ruth Rogers
Isabel's Cantina
(Clarkson Potter) by Isabel Cruz
A Twist of the Wrist
(Alfred A. Knopf) by Nancy Silverton, with Carolynn Carreno
Risotto with Nettles - A memoir with food
(Vintage Books) by Anna Del Conte
South Beach Wine & Food Festival Cookbook
(Clarkson Potter) by Lee Schrager
Drinks / Cocktails / Wine
Bitters
(Ten Speed Press) by Brad Parsons
Cakebread Cellars American Harvest Cookbook
(Ten Speed Press)
by Jack and Dolores Cakebread, Brian Streeter and Janet Fletcher
Grandi Vini - An opinionated tour of Italy's 89 finest wines
(Clarkson Potter) by Joseph Bastianich
A Taste for Absinthe - 65 recipes for classic & contemporary cocktails
(Clarkson Potter) by R. Winston Guthrie and James F. Thompson
Peterson's Holiday Helper - Festive pick-me-ups, calm-me-downs
and handy hints to keep you in good spirits
(Clarkson Potter) by Valerie Peterson
1001 Wines You Must Taste Before You Die
(Universe Publications) Neil Beckett, General Editor
Paletas
(Ten Speed Press) by Fany Gerson
Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match
(Clarkson Potter) by Cathy and Tony Mantuano
The Backyard Bartender
(Clarkson Potter) by Nicole Aloni
Tea Party
(Clarkson Potter) by Tracy Stern and Christie Matheson
Dean & Deluca, The Food and Wine Cookbook
(Chronicle Books) by Jeff Morgan
Paradise on Ice
(Chronicle Books) by Mittie Heimlich
Miss Charming's Book of Crazy Cocktails
(Three Rivers Press) by Cheryl Charming
Summer Smoothies
(Prima Publishing) by Donna Pliner Rodnitzky
Desserts / Baking
One Sweet Cookie - Celebrated Chefs Share Favorite Recipes
(Rizzoli) by Tracey Zabar
Classic Sourdoughs - A Home Baker's Handbook
(Ten Speed Press) by Ed Wood and Jean Wood
Paletas
(Ten Speed Press) by Fany Gerson
Sweet and Skinny
(Clarkson Potter) by Marisa Churchill
Gluten-Free Cupcakes
(Celestial Arts) by Elana Amsterdam
The Perfect Scoop - Ice Creams, Sorbets, Granitas and Sweet Accompaniments
(Ten Speed Press) by David Lebovitz
Simply Spectacular Cakes
(Clarkson Potter) by Peggy Porschen
The SoNo Baking Company Cookbook
(Clarkson Potter) by John Barricelli
Kids' Cakes from the Whimsical Bakehouse
(Clarkson Potter) by Kaye Hansen and Liv Hansen
Whimsical Bakehouse
(Clarkson Potter) by Kaye Hansen and Liv Hansen
The Craft of Baking Cakes, Cookies and Other Sweets
(Clarkson Potter) by Karen DeMasco and Mindy Fox
BabyCakes
(Clarkson Potter) by Erin McKenna
Babycakes - Covers the Classics
(Clarkson Potter) by Erin McKenna
Chocolate Epiphany
(Clarkson Potter) by Francois Payard
Chocolate & Vanilla
(Clarkson Potter) by Gale Gand with Lisa Weiss
Great Canadian Cakes
(Prentice Hall) by Pamela Steel
Martha Stewart's Pies & Tarts
(Clarkson Potter) by the editors of Martha Stewart Living magazine
The Ciao Bella Book of Gelato and Sorbetto
Clarkson Potter) by F. W. Pearce and Danilo Zecchin
Sweet Chic
(Ballantine Books) by Rachel Thebault
Holiday / Thanksgiving / Christmas
Peterson's Holiday Helper -
Festive pick-me-ups, calm-me-downs and handy hints to keep you in good spirits
(Clarkson Potter) by Valerie Peterson
Nigella Christmas - Food, Family, Friends, Festivities
(Alfred A. Knopf) by Nigella Lawson
Canadian Living The Complete Christmas Book: The All-You-Need Guide to a Memorable Christmas, with Recipes, Crafts and Decorating Ideas
(Transcontinental Books) by Elizabeth Baird, Karen Kirk and Jo Calvert
How to Cook a Turkey and All The Other Trimmings
(Taunton Press) by Susie Middleton and the Editors & Contributors of Fine Cooking
FEAST: Food That Celebrates Life
(Alfred A. Knopf) by Nigella Lawson
Delia's Happy Christmas
(Ebury Press) by Delia Smith
Entertaining / Appetizers
Bite by Bite
(Clarkson Potter) by Peter Callahan and Raquel Pelzel
Bubby's Brunch Cookbook
(Ballantine Books) by Ron Silver and Rosemary Black
Relaxed Cooking
(Clarkson Potter) by Curtis Stone
Friday Night Dinners
(Random House) by Bonnie Stern
Nigella Christmas - Food, Family, Friends, Festivities
(Alfred A. Knopf) by Nigella Lawson
Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match
(Clarkson Potter) by Cathy and Tony Mantuano
Canadian Living The Complete Christmas Book: The All-You-Need Guide to a Memorable Christmas, with Recipes, Crafts and Decorating Ideas
(Transcontinental Books) by Elizabeth Baird, Karen Kirk and Jo Calvert
Tea Party
(Clarkson Potter) by Tracy Stern and Christie Matheson
Small Bites Big Nights
(Clarkson Potter) by Govind Armstrong
Tapas
(Alfred A. Knopf) by Penelope Casas
International
Basic to Brilliant, Y'All
(Ten Speed Press) by Virginia Willis
Lorena Garcia's New Latin Classics
(Ballantine) by Lorena Garcia and Raquel Pelzel
Mexican Made Easy
(Clarkson Potter) by Marcela Valladolid
The Mozza Cookbook
(Alfred A. Knopf) by Nancy Silverton, Matt Molina and Carolynn Carreno
Big Ranch, Big City Cookbook
(Ten Speed Press)
by Louis Lambert and June Naylor
The Cuban Kitchen
(Alfred A. Knopf) by Raquel Rabade Roque
Paletas
(Ten Speed Press) by Fany Gerson
The Japanese Grill
(Ten Speed Press) by Tadashi Ono and Harris Salat
Latin Grilling
(Ten Speed Press) by Lourdes Castro
The French Menu Cookbook
(Ten Speed Press) by Richard Olney
Grandi Vini - An opinionated tour of Italy's 89 finest wines
(Clarkson Potter) by Joseph Bastianich
The Sriracha Cookbook
(Ten Speed Press) by Randy Clemens
Quiches, Kugels and Couscous - My Search for Jewish Cooking in France
(Alfred A. Knopf) by Joan Nathan
At Home with Madhur Jaffrey
(Alfred A. Knopf) by Madhur Jaffrey
Giada at Home - Family Recipes from Italy and California
(Clarkson Potter) by Giada de Laurentiis
Mastering Cheese
(Clarkson Potter) by Max McCalman and David Gibbons
Lee Bros. Simple Fresh Southern
(Clarkson Potter) by Matt Lee and Ted Lee
Momofuku
(Clarkson Potter) by David Chang and Peter Meehan
Lidia Cooks from the Heart of Italy
(Alfred A. Knopf) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
A Taste of Charlevoix
(Nimbus Publishing) by George Fischer and Pascal Arseneau
Fresh Mexico
(Clarkson Potter) by Marcela Valladolid
Real Cajun - Rustic Home Cooking from Donald Link's Louisiana
(Clarkson Potter) by Donald Link
The New Mediterranean Diet Cookbook
(Bantam Books) by Nancy Harmon Jenkins
River Cafe Cook Book Easy
(Ebury Books) by Rose Gray and Ruth Rogers
The Deen Bros. Take It Easy: Quick and Affordable Meals
(Ballantine Books) by Jamie and Bobby Dean
The Lady and Sons Savannah Country Cookbook
(Random House) by Paula Deen
The Lady and Sons Too!
(Random House) by Paula Deen
Made in Spain - Spanish Dishes for the American Kitchen
(Clarkson Potter) by José Andrés
Osteria
(Broadway Books) by Rick Tramonto
Friday Night Dinners
(Random House) by Bonnie Stern
1001 Foods You Must Taste Before You Die
(Universe Publications) Frances Case, General Editor
The Book of New Israeli Food - A Culinary Journey (Schocken Books)
by Janna Gur
Marco Pierre White in Hell's Kitchen
(Ebury Press) by Marco Pierre White
Bold Italian
(Broadway Books) by Scott Conant
Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match
(Clarkson Potter) by Cathy and Tony Mantuano
Beyond the Great Wall - Recipes and Travels in the Other China
(Random House) by Jeffrey Alford and Naomi Duguid
Simply Delicioso
(Clarkson Potter) by Ingrid Hoffmann
Crescent City Cooking
(Alfred A. Knopf) by Susan Spicer and Paula Disbrowe
Asian Flavors of Jean-Georges
(Broadway Books) by Jean-Georges Vongerichten
Bobby Flay's MESA GRILL Cookbook
(Clarkson Potter) by Bobby Flay with Stephanie Banyas and Sally Jackson
Bobby Flay's Throwdown!
(Clarkson Potter) by Bobby Flay, Stephanie Banyas and Miriam Garron
River Cafe Pocket Books - Fish & Shellfish
(Ebury Press) by Rose Gray and Ruth Rogers
River Cafe Pocket Books - Pasta and Ravioli
(Ebury Press) by Rose Gray and Ruth Rogers
Isabel's Cantina
(Clarkson Potter) by Isabel Cruz
Eat Smart in Peru
(Ginkgo Press) by Joan Peterson and Brook Soltvedt
Adventures of an Italian Food Lover
(Clarkson Potter) by Faith Heller Willinger
Eating the Greek Way
(Clarkson Potter) by Fedon Alexander Lindberg, M.D.
Tasting Tuscany
(Transworld Publishers) by Beth Elon
Tapas
(Alfred A. Knopf) by Penelope Casas
Great Canadian Cakes (Prentice Hall)
by Pamela Steel
The Complete Canadian Living Cookbook
(Random House) by Elizabeth Baird
The Flavours of Canada — A Celebration of the Finest Regional Foods
(Raincoast Books) by Anita Stewart
Risotto with Nettles - A memoir with food
Vintage Books) by Anna Del Conte
Sara Foster's Southern Kitchen
(Random House) by Sara Foster
Screen Doors and Sweet Tea - Recipes and Tales from a Southern Cook
(Clarkson Potter) by Martha Hall Foose
A Southerly Course
(Clarkson Potter) by Martha Hall Foose
Diet / Health / Nutrition
Deliciously G-Free
(Ballantine Books) by Elisabeth Hasselbeck
The Dairy-free & Gluten-free Kitchen
(Ten Speed Press) by Denise Jardine
Sweet and Skinny
(Clarkson Potter) by Marisa Churchill
Gluten-Free Cupcakes
(Celestial Arts) by Elana Amsterdam
Super Natural Every Day
(Ten Speed Press) by Heidi Swanson
Power Foods Cookbook
(Clarkson Potter) by the editors of Whole Living Magazine
Quick & Easy Meals
(Clarkson Potter) by American Heart Association
No-Fad Diet
(Clarkson Potter) by American Heart Association
Low-Fat, Low-Cholesterol Cookbook
(Clarkson Potter) by American Heart Association
Now Eat This! - 150 of America's favorite comfort foods all under 350 calories (Ballantine Books) by Rocco Dispirito
BabyCakes
(Clarkson Potter) by Erin McKenna
Babycakes - Covers the Classics
(Clarkson Potter) by Erin McKenna
The Master Your Metabolism Cookbook
(Crown Publishers) by Jillian Michaels
The New Mediterranean Diet Cookbook
(Bantam Books) by Nancy Harmon Jenkins
Finally Thin!
(Broadway Books) by Kim Bensen
The Green Food Bible
(Transworld Publishers) by Judith Wills
The Most Decadent Diet Ever
(Broadway Books) by Devin Alexander
Yum-o! The Family Cookbook
(Clarkson Potter) by Rachael Ray
Vegan Express
(Broadway Books) by Nava Atlas
The Art of Simple Food
(Clarkson Potter) by Alice Waters
The Snack Factor Diet
(Crown Publishers) by Keri Glassman
Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook
(Broadway Books) by Bonnie Sanders Polin and Frances Towner Giedt
The G.I. Diet Cookbook
(Random House) by Rick Gallop
The Raw Truth
(Celestial Arts) by Jeremy Safron
Heart Smart: The Best of HeartSmart Cooking
(Broadway Books) by Bonnie Stern
Vegetarian
Super Natural Every Day
(Ten Speed Press) by Heidi Swanson
Vegan Soups and Hearty Stews for All Seasons
(Broadway Books) by Nava Atlas
Vegan Express
(Broadway Books) by Nava Atlas
Vegetarian Cooking for Everyone
(Broadway Books) by Deborah Madison
Saving Dinner the Vegetarian Way
(Ballantine Books) by Leanne Ely
The Victory Garden Cookbook
(Alfred A. Knopf) by Marian Morash
Herbs / Spices
Isabel's Cantina
(Clarkson Potter) by Isabel Cruz
Kids / Family
Good Food to Go - Healthy Lunches Your Kids Will Love
(Random House) by Brenda Bradshaw and Cheryl Mutch
Giada at Home - Family Recipes from Italy and California
(Clarkson Potter) by Giada de Laurentiis
Yum-o! The Family Cookbook
(Clarkson Potter) by Rachael Ray
Home Cooking
(Clarkson Potter) by Trisha Yearwood
Whining and Dining
(Random House) by Emma Waverman and Eshun Mott
Slow Cooking / Bread Machines / BBQ / Grills
The Japanese Grill
(Ten Speed Press) by Tadashi Ono and Harris Salat
Latin Grilling
(Ten Speed Press) by Lourdes Castro
The Deen Bros. Get Fired Up
(Ballantine Books) by Jamie and Bobby Deen
Smokin' with Myron Mixon
(Ballantine) by Myron Mixon
Down Home with the Neelys - A Southern Family Cookbook
(Alfred A. Knopf) by Patrick and Gina Neely
Big Bob Gibson's BBQ Cook Book
(Clarkson Potter) by Chris Lilly
Bobby Flay's Grill It!
(Clarkson Potter) by Bobby Flay with Stephanie Banyas and Sally Jackson
Pizza on the Grill
(Taunton Press) by Elizabeth Karmel and Bob Blumer
Panini Express
(Taunton Press) by Daniel Leader and Lauren Chattman
The Tex-Mex Grill and Backyard Barbacoa Cookbook
(Broadway Books) by Robb Walsh
Classic Sourdoughs - A Home Baker's Handbook
(Ten Speed Press) by Ed Wood and Jean Wood
More of Canada's Best Bread Machine Baking Recipes
(Robert Rose) by Donna Washburn and Heather Butt
Meat
Sausage - Recipes for Making and Cooking with Homemade Sausage
(Ten Speed Press) by Victoria Wise
Big Bob Gibson's BBQ Cook Book
(Clarkson Potter) by Chris Lilly
Bobby Flay's Grill It!
(Clarkson Potter) by Bobby Flay with Stephanie Banyas and Sally Jackson
The Tex-Mex Grill and Backyard Barbacoa Cookbook
(Broadway Books) by Robb Walsh
Fish / Seafood
Totally Scallops
(Kimagic Publishing) by Judy Eberspaecher
River Cafe Pocket Books - Fish & Shellfish
(Ebury Press) by Rose Gray and Ruth Rogers
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