FOOD & DRINK BOOK REVIEWS

General Cookbooks

Outstanding in the Field - A Farm to Table Cookbook (Clarkson Potter)
by Jim Denevan

new Sara's Secrets for Weeknight Meals (Broadway Books)
by Sara Moulton

new Georgia Cooking in an Oklahoma Kitchen (Clarkson Potter)
by Trisha Yearwood

Screen Doors and Sweet Tea - Recipes and Tales from a Southern Cook (Clarkson Potter)
by Martha Hall Foose

Robin to the Rescue (Taunton Press)
by Robin Miller

The Summertime Anytime Cookbook - Recipes from Shutters on the Beach (Clarkson Potter)
by Dana Slatkin

Yum-o! The Family Cookbook (Clarkson Potter)
by Rachael Ray

Panini Express (Taunton Press)
by Daniel Leader and Lauren Chattman

Fine Cooking Annual - Volume 2 (Taunton Press)
by Pamela Hoenig and Martha Holmberg

Just in Time! (Clarkson Potter)
by Rachael Ray

The Martha Stewart Living Cookbook - The New Classics (Clarkson Potter)
by the editors of Martha Stewart Living magazine

The Tenth Muse - My Life in Food (Alfred A. Knopf)
by Judith Jones

The Art of Simple Food (Clarkson Potter)
by Alice Waters

Quick and Easy Recipes from The New York Times (Broadway Books)
by Mark Bittman

A Twist of the Wrist (Alfred A. Knopf)
by Nancy Silverton, with Carolynn Carreno

Dean & Deluca, The Food and Wine Cookbook (Chronicle Books)
by Jeff Morgan

The Complete Canadian Living Cookbook (Random House)
by Elizabeth Baird

The Flavours of Canada — A Celebration of the Finest Regional Foods (Raincoast Books)
by Anita Stewart

Chefs / Restaurants / Celebrities

new Marco Pierre White in Hell's Kitchen (Ebury Press)
by Marco Pierre White

new Bold Italian (Broadway Books)
by Scott Conant

new Chocolate Epiphany (Clarkson Potter)
by Francois Payard

new Sara's Secrets for Weeknight Meals (Broadway Books)
by Sara Moulton

new Georgia Cooking in an Oklahoma Kitchen (Clarkson Potter)
by Trisha Yearwood

new Robin to the Rescue (Taunton Press)
by Robin Miller

new The Summertime Anytime Cookbook - Recipes from Shutters on the Beach (Clarkson Potter)
by Dana Slatkin

Yum-o! The Family Cookbook (Clarkson Potter)
by Rachael Ray

Nigella Express (Alfred A. Knopf)
by Nigella Lawson

Simply Delicioso (Clarkson Potter)
by Ingrid Hoffmann

Just in Time! (Clarkson Potter)
by Rachael Ray

Crescent City Cooking (Alfred A. Knopf)
by Susan Spicer and Paula Disbrowe

Asian Flavors of Jean-Georges (Broadway Books)
by Jean-Georges Vongerichten

The Martha Stewart Living Cookbook - The New Classics (Clarkson Potter)
by the editors of Martha Stewart Living magazine

new Bobby Flay's Grill It! (Clarkson Potter)
by Bobby Flay with Stephanie Banyas and Sally Jackson

Bobby Flay's MESA GRILL Cookbook (Clarkson Potter)
by Bobby Flay with Stephanie Banyas and Sally Jackson

River Cafe Pocket Books - Fish & Shellfish (Ebury Press)
by Rose Gray and Ruth Rogers

River Cafe Pocket Books - Pasta and Ravioli (Ebury Press)
by Rose Gray and Ruth Rogers

Isabel's Cantina (Clarkson Potter)
by Isabel Cruz

Everyday Pasta (Clarkson Potter)
by Giada De Laurentiis

A Twist of the Wrist (Alfred A. Knopf)
by Nancy Silverton, with Carolynn Carreno

Lucy's Kitchen (Random House)
by Lucy Waverman

2, 4, 6, 8 Great Meals for Couples or Crowds (Clarkson Potter)
by Rachael Ray

FEAST: food that celebrates life (Alfred A. Knopf)
by Nigella Lawson

Drinks / Cocktails / Wine

new Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match (Clarkson Potter)
by Cathy and Tony Mantuano

The Backyard Bartender (Clarkson Potter)
by Nicole Aloni

Tea Party (Clarkson Potter)
by Tracy Stern and Christie Matheson

Dean & Deluca, The Food and Wine Cookbook (Chronicle Books)
by Jeff Morgan

Paradise on Ice (Chronicle Books)
by Mittie Heimlich

Miss Charming's Book of Crazy Cocktails (Three Rivers Press)
by Cheryl Charming

Summer Smoothies (Prima Publishing)
by Donna Pliner Rodnitzky

Desserts / Baking

new Chocolate Epiphany (Clarkson Potter)
by Francois Payard

Chocolate & Vanilla (Clarkson Potter)
by Gale Gand with Lisa Weiss

Great Canadian Cakes (Prentice Hall)
by Pamela Steel

Holiday / Thanksgiving / Christmas

Canadian Living The Complete Christmas Book: The All-You-Need Guide to a Memorable Christmas, with Recipes, Crafts and Decorating Ideas (Transcontinental Books)
by Elizabeth Baird, Karen Kirk and Jo Calvert

How to Cook a Turkey and All The Other Trimmings (Taunton Press)
by Susie Middleton and the Editors & Contributors of Fine Cooking

FEAST: food that celebrates life (Alfred A. Knopf)
by Nigella Lawson

Entertaining / Appetizers

new Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match (Clarkson Potter)
by Cathy and Tony Mantuano

Tea Party (Clarkson Potter)
by Tracy Stern and Christie Matheson

Small Bites Big Nights (Clarkson Potter)
by Govind Armstrong

Tapas (Alfred A. Knopf)
by Penelope Casas

International

new Marco Pierre White in Hell's Kitchen (Ebury Press)
by Marco Pierre White

new Bold Italian (Broadway Books)
by Scott Conant

new Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match (Clarkson Potter)
by Cathy and Tony Mantuano

new Beyond the Great Wall - Recipes and Travels in the Other China (Random House)
by Jeffrey Alford and Naomi Duguid

Simply Delicioso (Clarkson Potter)
by Ingrid Hoffmann

Crescent City Cooking (Alfred A. Knopf)
by Susan Spicer and Paula Disbrowe

Asian Flavors of Jean-Georges (Broadway Books)
by Jean-Georges Vongerichten

Bobby Flay's MESA GRILL Cookbook (Clarkson Potter)
by Bobby Flay with Stephanie Banyas and Sally Jackson

River Cafe Pocket Books - Fish & Shellfish (Ebury Press)
by Rose Gray and Ruth Rogers

River Cafe Pocket Books - Pasta and Ravioli (Ebury Press)
by Rose Gray and Ruth Rogers

Isabel's Cantina (Clarkson Potter)
by Isabel Cruz

Adventures of an Italian Food Lover (Clarkson Potter)
by Faith Heller Willinger

Eating the Greek Way (Clarkson Potter)
by Fedon Alexander Lindberg, M.D.

Tasting Tuscany (Transworld Publishers)
by Beth Elon

Tapas (Alfred A. Knopf)
by Penelope Casas

Great Canadian Cakes (Prentice Hall)
by Pamela Steel

The Complete Canadian Living Cookbook (Random House)
by Elizabeth Baird

The Flavours of Canada — A Celebration of the Finest Regional Foods (Raincoast Books)
by Anita Stewart

Diet / Health / Nutrition

new The Most Decadent Diet Ever (Broadway Books)
by Devin Alexander

Yum-o! The Family Cookbook (Clarkson Potter)
by Rachael Ray

Vegan Express (Broadway Books)
by Nava Atlas

The Art of Simple Food (Clarkson Potter)
by Alice Waters

The Snack Factor Diet (Crown Publishers)
by Keri Glassman

Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook (Broadway Books)
by Bonnie Sanders Polin and Frances Towner Giedt

The G.I. Diet Cookbook (Random House)
by Rick Gallop

Heart Smart: The Best of HeartSmart Cooking (Broadway Books)
by Bonnie Stern

Vegetarian

Vegan Express (Broadway Books)
by Nava Atlas

Vegetarian Cooking for Everyone (Broadway Books)
by Deborah Madison

Saving Dinner the Vegetarian Way (Ballantine Books)
by Leanne Ely

Herbs / Spices

Isabel's Cantina (Clarkson Potter)
by Isabel Cruz

Kids / Family

Yum-o! The Family Cookbook (Clarkson Potter)
by Rachael Ray

Whining and Dining (Random House)
by Emma Waverman and Eshun Mott

Slow Cooking / Bread Machines / BBQ / Grills

new Bobby Flay's Grill It! (Clarkson Potter)
by Bobby Flay with Stephanie Banyas and Sally Jackson

new Pizza on the Grill (Taunton Press)
by Elizabeth Karmel and Bob Blumer

Panini Express (Taunton Press)
by Daniel Leader and Lauren Chattman

More of Canada's Best Bread Machine Baking Recipes (Robert Rose)
by Donna Washburn and Heather Butt

Fish / Seafood

River Cafe Pocket Books - Fish & Shellfish (Ebury Press)
by Rose Gray and Ruth Rogers