COOKBOOK REVIEWS

General Cookbooks

newMastering Fermentation
(Ten Speed Press) by Mary Karlin

Very Fond of Food
(Ten Speed Press) by Sophie Dahl

The Tuscan Sun Cookbook
(Clarkson Potter) by Frances Mayes and Edward Mayes

Foraged Flavor
(Clarkson Potter) by Tama Matsuoka Wong and Eddy Leroux

Delia's Summer Collection
(BBC Books) by Delia Smith

The Preservation Kitchen
(Ten Speed Press) by Paul Virant

Ripe
(Ten Speed Press) by Nigel Slater

Vegetables
(Ten Speed Press) by James Peterson

Cooking My Way Back Home
(Ten Speed Press) by Mitchell Rosenthal

The Splendid Table's - How to Eat Weekends
(Ballantine) by Lynne Rossetto Kasper and Sally Swift

Bi-Rite Market's Eat Good Food
(Ten Speed Press) by Sam Mogannam and Dabney Gough

Basic to Brilliant, Y'All
(Ten Speed Press) by Virginia Willis

Big Ranch, Big City Cookbook
(Ten Speed Press) by Louis Lambert and June Naylor

Good Food to Go - Healthy Lunches Your Kids Will Love
(Random House) by Brenda Bradshaw and Cheryl Mutch

Cakebread Cellars American Harvest Cookbook
(Ten Speed Press)
by Jack and Dolores Cakebread, Brian Streeter and Janet Fletcher

Kitchen Simple
(Ten Speed Press) by James Peterson

Can it, Bottle it, Smoke it and Other Kitchen Projects
(Ten Speed Press) by Karen Solomon

Ancient Grains for Modern Meals
(Ten Speed Press) by Maria Speck

Make It Tonight
(Transcontinental Books) by Canadian Living Test Kitchen

Cooking in the Moment
(Clarkson Potter) by Andrea Reusing

Super Natural Every Day
(Ten Speed Press) by Heidi Swanson

One-Block Feast
(Ten Speed Press) by Margo True, Sunset Magazine

Seasonal Recipes from the Garden
(Clarkson Potter) by P. Allen Smith

No-Fad Diet
(Clarkson Potter) by American Heart Association

Power Foods Cookbook
(Clarkson Potter) by the editors of Whole Living Magazine

The French Menu Cookbook
(Ten Speed Press) by Richard Olney

The Raw Truth
(Celestial Arts) by Jeremy Safron

Ideas in Food
(Random House) by Aki Kamozawa and H. Alexander Talbot

Bromberg Bros. Blue Ribbon Cookbook
(Clarkson Potter) by Bruce Bromberg, Eric Bromberg and Melissa Clark

Mastering Cheese
(Clarkson Potter) by Max McCalman and David Gibbons

Lee Bros. Simple Fresh Southern
(Clarkson Potter) by Matt Lee and Ted Lee

Rachael Ray's Big Orange Book
(Clarkson Potter) by Rachael Ray

Rachael Ray's Book of 10
(Clarkson Potter) by Rachael Ray

Rachael Ray Cooking Lessons with Photos
(Clarkson Potter) by Rachael Ray

Michael Symon's Live to Cook
(Clarkson Potter) by Michael Symon

Eating - A Memoir
(Alfred A.Knopf) by Jason Epstein

Bubby's Brunch Cookbook
(Ballantine Books) by Ron Silver and Rosemary Black

Martha Stewart's Dinner at Home
(Clarkson Potter) by Martha Stewart

Michael's Genuine Food
(Clarkson Potter) by Michael Schwartz

The Pleasures of Cooking for One
(Alfred A.Knopf) by Judith Jones

Robin Rescues Dinner
(Clarkson Potter) by Robin Miller

Down Home with the Neelys - A Southern Family Cookbook
(Alfred A. Knopf) by Patrick and Gina Neely

Relaxed Cooking
(Clarkson Potter) by Curtis Stone

'wichcraft - craft a sandwich into a meal - a meal into a sandwich
(Clarkson Potter) by Tom Colicchio and Sisha Ortuzar

Glorious One-Pot Meals
(Broadway Books) by Elizabeth Yarnell

Martha Stewart's Cooking School - Lessons and Recipes for the Home Cook
(Clarkson Potter) by Martha Stewart

Friday Night Dinners
(Random House) by Bonnie Stern

Eat Me - The Food Philosophy of Kenny Shopsin
(Alfred A. Knopf) by Kenny Shopsin

Outstanding in the Field - A Farm to Table Cookbook
(Clarkson Potter) by Jim Denevan

Sara's Secrets for Weeknight Meals
(Broadway Books) by Sara Moulton

Georgia Cooking in an Oklahoma Kitchen
(Clarkson Potter) by Trisha Yearwood

Screen Doors and Sweet Tea - Recipes and Tales from a Southern Cook
(Clarkson Potter) by Martha Hall Foose

A Southerly Course
(Clarkson Potter) by Martha Hall Foose

Robin to the Rescue
(Taunton Press) by Robin Miller

The Summertime Anytime Cookbook - Recipes from Shutters on the Beach
(Clarkson Potter) by Dana Slatkin

Yum-o! The Family Cookbook
(Clarkson Potter) by Rachael Ray

Panini Express
(Taunton Press) by Daniel Leader and Lauren Chattman

Fine Cooking Annual - Volume 2
(Taunton Press) by Pamela Hoenig and Martha Holmberg

Just in Time!
(Clarkson Potter) by Rachael Ray

The Martha Stewart Living Cookbook - The New Classics
(Clarkson Potter) by the editors of Martha Stewart Living magazine

The Tenth Muse - My Life in Food
(Alfred A. Knopf) by Judith Jones

In the Green Kitchen
(Clarkson Potter) by Alice Waters

The Art of Simple Food
(Clarkson Potter) by Alice Waters

Quick and Easy Recipes from The New York Times
(Broadway Books) by Mark Bittman

A Twist of the Wrist
(Alfred A. Knopf) by Nancy Silverton, with Carolynn Carreno

Dean & Deluca, The Food and Wine Cookbook
(Chronicle Books) by Jeff Morgan

The Complete Canadian Living Cookbook
(Random House) by Elizabeth Baird

The Flavours of Canada — A Celebration of the Finest Regional Foods
(Raincoast Books) by Anita Stewart

Risotto with Nettles - A memoir with food
(Vintage Books) by Anna Del Conte

Kitchen - Recipes from the Heart of the Home
(Alfred A. Knopf) by Nigella Lawson

Life is Meals - A Food Lover's Book of Days
(Alfred A. Knopf) by James and Kay Salter

Keys to Good Cooking - A Guide to Making The Best of Foods and Recipes
(Doubleday Canada) by Harold McGee

Chefs / Restaurants / Celebrities

Fresh
(Clarkson Potter) by Tyler Florence

Lidia's Italy in America
(Albert A. Knopf) by Lidia Bastianich and Tanya Manuali

Rustic Italian Food
(Ten Speed Press) by Marc Vetri and David Joachim

Street Food
(Clarkson Potter) by Susan Feniger, Kajsa Alger and Liz Lachma

Bi-Rite Creamery's Sweet Cream & Sugar Cones
(Ten Speed Press) by Kris Hoogerhyde, Anne Walker and Dabney Gough

Foraged Flavor
(Clarkson Potter) by Tama Matsuoka Wong and Eddy Leroux

Born to Grill
(Appetite) by Rob Rainford

The Preservation Kitchen
(Ten Speed Press) by Paul Virant

Momofuku Milk Bar
(Clarkson Potter) by Christina Tosi

Cooking My Way Back Home
(Ten Speed Press) by Mitchell Rosenthal

A New Turn in the South
(Clarkson Potter) by Hugh Acheson

Cook Like A Rock Star
(Clarkson Potter) by Anne Burrell

Perfect Pies
(Ballantine Books) by Michele Stuart

One Sweet Cookie - Celebrated Chefs Share Favorite Recipes
(Rizzoli) by Tracey Zabar

Basic to Brilliant, Y'All
(Ten Speed Press) by Virginia Willis

Lorena Garcia's New Latin Classics
(Ballantine) by Lorena Garcia and Raquel Pelzel

Mexican Made Easy
(Clarkson Potter) by Marcela Valladolid

The Mozza Cookbook
(Alfred A. Knopf) by Nancy Silverton, Matt Molina and Carolynn Carreno

Big Ranch, Big City Cookbook
(Ten Speed Press) by Louis Lambert and June Naylor

The Japanese Grill
(Ten Speed Press) by Tadashi Ono and Harris Salat

Sara Foster's Southern Kitchen
(Random House) by Sara Foster

Cooking in the Moment
(Clarkson Potter) by Andrea Reusing

A Year in My Kitchen
(Ten Speed Press) by Skye Gyngell

Bromberg Bros. Blue Ribbon Cookbook
(Clarkson Potter) by Bruce Bromberg, Eric Bromberg and Melissa Clark

The SoNo Baking Company Cookbook
(Clarkson Potter) by John Barricelli

Now Eat This! - 150 of America's favorite comfort foods all under 350 calories
(Ballantine Books) by Rocco Dispirito

Michael Symon's Live to Cook
(Clarkson Potter) by Michael Symon

The Craft of Baking Cakes, Cookies and Other Sweets
(Clarkson Potter) by Karen DeMasco and Mindy Fox

Momofuku
(Clarkson Potter) by David Chang and Peter Meehan

Bubby's Brunch Cookbook
(Ballantine Books) by Ron Silver and Rosemary Black

Fresh Mexico
(Clarkson Potter) by Marcela Valladolid

A Year in Lucy's Kitchen
(Random House) by Lucy Waverman

Lucy's Kitchen
(Random House) by Lucy Waverman

Robin Rescues Dinner
(Clarkson Potter) by Robin Miller

Down Home with the Neelys - A Southern Family Cookbook
(Alfred A. Knopf) by Patrick and Gina Neely

Big Bob Gibson's BBQ Cookbook
(Clarkson Potter) by Chris Lilly

Real Cajun - Rustic Home Cooking from Donald Link's Louisiana
(Clarkson Potter) by Donald Link

Delia's Happy Christmas
(Ebury Press) by Delia Smith

Relaxed Cooking
(Clarkson Potter) by Curtis Stone

The Victory Garden Cookbook
(Alfred A. Knopf) by Marian Morash

'wichcraft - craft a sandwich into a meal - a meal into a sandwich
(Clarkson Potter) by Tom Colicchio and Sisha Ortuzar

River Cafe Cookbook Easy
(Ebury Books) by Rose Gray and Ruth Rogers

The Deen Bros. Get Fired Up
(Ballantine Books) by Jamie and Bobby Deen

The Deen Bros. Take It Easy: Quick and Affordable Meals
(Ballantine Books) by Jamie and Bobby Dean

The Lady and Sons Savannah Country Cookbook
(Random House) by Paula Deen

The Lady and Sons Too!
(Random House) by Paula Deen

Crescent City Cooking
(Alfred A. Knopf) by Susan Spicer and Paula Disbrowe

Made in Spain - Spanish Dishes for the American Kitchen
(Clarkson Potter) by José Andrés

Giada at Home - Family Recipes from Italy and California
(Clarkson Potter) by Giada de Laurentiis

Giada's Kitchen - New Italian Favorites
(Clarkson Potter) by Giada de Laurentiis

Everyday Pasta
(Clarkson Potter) by Giada De Laurentiis

Nigella Christmas - Food, Family, Friends, Festivities
(Alfred A. Knopf) by Nigella Lawson

Nigella Express
(Alfred A. Knopf) by Nigella Lawson

FEAST: Food That Celebrates Life
(Alfred A. Knopf) by Nigella Lawson

Kitchen - Recipes from the Heart of the Home
(Alfred A. Knopf) by Nigella Lawson

Marco Pierre White in Hell's Kitchen
(Ebury Press) by Marco Pierre White

Bold Italian
(Broadway Books) by Scott Conant

Chocolate Epiphany
(Clarkson Potter) by Francois Payard

Sara's Secrets for Weeknight Meals
(Broadway Books) by Sara Moulton

Michael's Genuine Food
(Clarkson Potter) by Michael Schwartz

Home Cooking
(Clarkson Potter) by Trisha Yearwood

Georgia Cooking in an Oklahoma Kitchen
(Clarkson Potter) by Trisha Yearwood

Robin to the Rescue
(Taunton Press) by Robin Miller

The Summertime Anytime Cookbook - Recipes from Shutters on the Beach
(Clarkson Potter) by Dana Slatkin

Rachael Ray's Book of 10
(Clarkson Potter) by Rachael Ray

Rachael Ray's Big Orange Book
(Clarkson Potter) by Rachael Ray

Yum-o! The Family Cookbook
(Clarkson Potter) by Rachael Ray

Just in Time!
(Clarkson Potter) by Rachael Ray

2, 4, 6, 8 Great Meals for Couples or Crowds
(Clarkson Potter) by Rachael Ray

Rachael Ray Cooking Lessons with Photos
(Clarkson Potter) by Rachael Ray

Friday Night Dinners
(Random House) by Bonnie Stern

Eat Me - The Food Philosophy of Kenny Shopsin
(Alfred A. Knopf) by Kenny Shopsin

Meatless Meals & Vegetarian Dishes by Martha Stewart
(Clarkson Potter) by Martha Stewart Living

Martha Stewart's Dinner at Home
(Clarkson Potter) by Martha Stewart

Martha Stewart's Cooking School - Lessons and Recipes for the Home Cook
(Clarkson Potter) by Martha Stewart

The Martha Stewart Living Cookbook - The New Classics
(Clarkson Potter) by the editors of Martha Stewart Living magazine

Martha Stewart's Pies & Tarts
(Clarkson Potter) by the editors of Martha Stewart Living magazine

Osteria
(Broadway Books) by Rick Tramonto

Simply Delicioso
(Clarkson Potter) by Ingrid Hoffmann

Asian Flavors of Jean-Georges
(Broadway Books) by Jean-Georges Vongerichten

In the Green Kitchen
(Clarkson Potter) by Alice Waters

Bobby Flay's Grill It!
(Clarkson Potter) by Bobby Flay with Stephanie Banyas and Sally Jackson

Bobby Flay's MESA GRILL Cookbook
(Clarkson Potter) by Bobby Flay with Stephanie Banyas and Sally Jackson

Bobby Flay's Throwdown!
(Clarkson Potter) by Bobby Flay, Stephanie Banyas and Miriam Garron

River Cafe Pocket Books - Fish & Shellfish
(Ebury Press) by Rose Gray and Ruth Rogers

River Cafe Pocket Books - Pasta and Ravioli
(Ebury Press) by Rose Gray and Ruth Rogers

Isabel's Cantina
(Clarkson Potter) by Isabel Cruz

A Twist of the Wrist
(Alfred A. Knopf) by Nancy Silverton, with Carolynn Carreno

Risotto with Nettles - A memoir with food
(Vintage Books) by Anna Del Conte

South Beach Wine & Food Festival Cookbook
(Clarkson Potter) by Lee Schrager

Back to top

Drinks / Cocktails / Wine

Hello, Jello!
(Ten Speed Press) by Victoria Belanger

Bitters
(Ten Speed Press) by Brad Parsons

Cakebread Cellars American Harvest Cookbook
(Ten Speed Press)
by Jack and Dolores Cakebread, Brian Streeter and Janet Fletcher

Grandi Vini - An opinionated tour of Italy's 89 finest wines
(Clarkson Potter) by Joseph Bastianich

A Taste for Absinthe - 65 recipes for classic & contemporary cocktails
(Clarkson Potter) by R. Winston Guthrie and James F. Thompson

Peterson's Holiday Helper - Festive pick-me-ups, calm-me-downs and handy hints to keep you in good spirits
(Clarkson Potter) by Valerie Peterson

1001 Wines You Must Taste Before You Die
(Universe Publications) Neil Beckett, General Editor

Paletas
(Ten Speed Press) by Fany Gerson

Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match
(Clarkson Potter) by Cathy and Tony Mantuano

The Backyard Bartender
(Clarkson Potter) by Nicole Aloni

Tea Party
(Clarkson Potter) by Tracy Stern and Christie Matheson

Dean & Deluca, The Food and Wine Cookbook
(Chronicle Books) by Jeff Morgan

Paradise on Ice
(Chronicle Books) by Mittie Heimlich

Miss Charming's Book of Crazy Cocktails
(Three Rivers Press) by Cheryl Charming

Summer Smoothies
(Prima Publishing) by Donna Pliner Rodnitzky

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Desserts / Baking

Vintage Cakes
(Ten Speed Press) by Julie Richardson

Bakery Dessert Recipes from One Girl Cookies in NY
(Clarkson Potter) by Dawn Casale and David Crofton

Bi-Rite Creamery's Sweet Cream & Sugar Cones
(Ten Speed Press) by Kris Hoogerhyde, Anne Walker and Dabney Gough

Hello, Jello!
(Ten Speed Press) by Victoria Belanger

Momofuku Milk Bar
(Clarkson Potter) by Christina Tosi

Perfect Pies
(Ballantine Books) by Michele Stuart

One Sweet Cookie - Celebrated Chefs Share Favorite Recipes
(Rizzoli) by Tracey Zabar

Classic Sourdoughs - A Home Baker's Handbook
(Ten Speed Press) by Ed Wood and Jean Wood

Paletas
(Ten Speed Press) by Fany Gerson

Sweet and Skinny
(Clarkson Potter) by Marisa Churchill

Gluten-Free Cupcakes
(Celestial Arts) by Elana Amsterdam

The Perfect Scoop - Ice Creams, Sorbets, Granitas and Sweet Accompaniments
(Ten Speed Press) by David Lebovitz

Simply Spectacular Cakes
(Clarkson Potter) by Peggy Porschen

The SoNo Baking Company Cookbook
(Clarkson Potter) by John Barricelli

Kids' Cakes from the Whimsical Bakehouse
(Clarkson Potter) by Kaye Hansen and Liv Hansen

Whimsical Bakehouse
(Clarkson Potter) by Kaye Hansen and Liv Hansen

The Craft of Baking Cakes, Cookies and Other Sweets
(Clarkson Potter) by Karen DeMasco and Mindy Fox

BabyCakes
(Clarkson Potter) by Erin McKenna

Babycakes - Covers the Classics
(Clarkson Potter) by Erin McKenna

Chocolate Epiphany
(Clarkson Potter) by Francois Payard

Chocolate & Vanilla
(Clarkson Potter) by Gale Gand with Lisa Weiss

Great Canadian Cakes
(Prentice Hall) by Pamela Steel

Martha Stewart's Pies & Tarts
(Clarkson Potter) by the editors of Martha Stewart Living magazine

The Ciao Bella Book of Gelato and Sorbetto
Clarkson Potter) by F. W. Pearce and Danilo Zecchin

Sweet Chic
(Ballantine Books) by Rachel Thebault

Holiday / Thanksgiving / Christmas

Peterson's Holiday Helper - Festive pick-me-ups, calm-me-downs and handy hints to keep you in good spirits
(Clarkson Potter) by Valerie Peterson

Nigella Christmas - Food, Family, Friends, Festivities
(Alfred A. Knopf) by Nigella Lawson

Canadian Living The Complete Christmas Book: The All-You-Need Guide to a Memorable Christmas, with Recipes, Crafts and Decorating Ideas
(Transcontinental Books) by Elizabeth Baird, Karen Kirk and Jo Calvert

How to Cook a Turkey and All The Other Trimmings
(Taunton Press) by Susie Middleton and the Editors & Contributors of Fine Cooking

FEAST: Food That Celebrates Life
(Alfred A. Knopf) by Nigella Lawson

Delia's Happy Christmas
(Ebury Press) by Delia Smith

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Entertaining / Appetizers

Bite by Bite
(Clarkson Potter) by Peter Callahan and Raquel Pelzel

Bubby's Brunch Cookbook
(Ballantine Books) by Ron Silver and Rosemary Black

Relaxed Cooking
(Clarkson Potter) by Curtis Stone

Friday Night Dinners
(Random House) by Bonnie Stern

Nigella Christmas - Food, Family, Friends, Festivities
(Alfred A. Knopf) by Nigella Lawson

Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match
(Clarkson Potter) by Cathy and Tony Mantuano

Canadian Living The Complete Christmas Book: The All-You-Need Guide to a Memorable Christmas, with Recipes, Crafts and Decorating Ideas
(Transcontinental Books) by Elizabeth Baird, Karen Kirk and Jo Calvert

Tea Party
(Clarkson Potter) by Tracy Stern and Christie Matheson

Small Bites Big Nights
(Clarkson Potter) by Govind Armstrong

Tapas
(Alfred A. Knopf) by Penelope Casas

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International

Modern Flavors of Arabia
(Appetite by Random House) by Suzanne Husseini

Burma: Rivers of Flavor
(Random House Canada) by Naomi Duguid

Asian Tofu
(Ten Speed Press) by Andrea Nguyen

Lidia's Italy in America
(Albert A. Knopf) by Lidia Bastianich and Tanya Manuali

Rustic Italian Food
(Ten Speed Press) by Marc Vetri and David Joachim

The Tuscan Sun Cookbook
(Clarkson Potter) by Frances Mayes and Edward Mayes

Street Food
(Clarkson Potter) by Susan Feniger, Kajsa Alger and Liz Lachma

A New Turn in the South
(Clarkson Potter) by Hugh Acheson

The Splendid Table's - How to Eat Weekends
(Ballantine) by Lynne Rossetto Kasper and Sally Swift

Basic to Brilliant, Y'All
(Ten Speed Press) by Virginia Willis

Lorena Garcia's New Latin Classics
(Ballantine) by Lorena Garcia and Raquel Pelzel

Mexican Made Easy
(Clarkson Potter) by Marcela Valladolid

The Mozza Cookbook
(Alfred A. Knopf) by Nancy Silverton, Matt Molina and Carolynn Carreno

Big Ranch, Big City Cookbook
(Ten Speed Press)
by Louis Lambert and June Naylor

The Cuban Kitchen
(Alfred A. Knopf) by Raquel Rabade Roque

Paletas
(Ten Speed Press) by Fany Gerson

The Japanese Grill
(Ten Speed Press) by Tadashi Ono and Harris Salat

Latin Grilling
(Ten Speed Press) by Lourdes Castro

The French Menu Cookbook
(Ten Speed Press) by Richard Olney

Grandi Vini - An opinionated tour of Italy's 89 finest wines
(Clarkson Potter) by Joseph Bastianich

The Sriracha Cookbook
(Ten Speed Press) by Randy Clemens

Quiches, Kugels and Couscous - My Search for Jewish Cooking in France
(Alfred A. Knopf) by Joan Nathan

At Home with Madhur Jaffrey
(Alfred A. Knopf) by Madhur Jaffrey

Giada at Home - Family Recipes from Italy and California
(Clarkson Potter) by Giada de Laurentiis

Mastering Cheese
(Clarkson Potter) by Max McCalman and David Gibbons

Lee Bros. Simple Fresh Southern
(Clarkson Potter) by Matt Lee and Ted Lee

Momofuku
(Clarkson Potter) by David Chang and Peter Meehan

Lidia Cooks from the Heart of Italy
(Alfred A. Knopf) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

A Taste of Charlevoix
(Nimbus Publishing) by George Fischer and Pascal Arseneau

Fresh Mexico
(Clarkson Potter) by Marcela Valladolid

Real Cajun - Rustic Home Cooking from Donald Link's Louisiana
(Clarkson Potter) by Donald Link

The New Mediterranean Diet Cookbook
(Bantam Books) by Nancy Harmon Jenkins

River Cafe Cookbook Easy
(Ebury Books) by Rose Gray and Ruth Rogers

The Deen Bros. Take It Easy: Quick and Affordable Meals
(Ballantine Books) by Jamie and Bobby Dean

The Lady and Sons Savannah Country Cookbook
(Random House) by Paula Deen

The Lady and Sons Too!
(Random House) by Paula Deen

Made in Spain - Spanish Dishes for the American Kitchen
(Clarkson Potter) by José Andrés

Osteria
(Broadway Books) by Rick Tramonto

Friday Night Dinners
(Random House) by Bonnie Stern

1001 Foods You Must Taste Before You Die
(Universe Publications) Frances Case, General Editor

The Book of New Israeli Food - A Culinary Journey
(Schocken Books )by Janna Gur

Marco Pierre White in Hell's Kitchen
(Ebury Press) by Marco Pierre White

Bold Italian
(Broadway Books) by Scott Conant

Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match
(Clarkson Potter) by Cathy and Tony Mantuano

Beyond the Great Wall - Recipes and Travels in the Other China
(Random House) by Jeffrey Alford and Naomi Duguid

Simply Delicioso
(Clarkson Potter) by Ingrid Hoffmann

Crescent City Cooking
(Alfred A. Knopf) by Susan Spicer and Paula Disbrowe

Asian Flavors of Jean-Georges
(Broadway Books) by Jean-Georges Vongerichten

Bobby Flay's MESA GRILL Cookbook
(Clarkson Potter) by Bobby Flay with Stephanie Banyas and Sally Jackson

Bobby Flay's Throwdown!
(Clarkson Potter) by Bobby Flay, Stephanie Banyas and Miriam Garron

River Cafe Pocket Books - Fish & Shellfish
(Ebury Press) by Rose Gray and Ruth Rogers

River Cafe Pocket Books - Pasta and Ravioli
(Ebury Press) by Rose Gray and Ruth Rogers

Isabel's Cantina
(Clarkson Potter) by Isabel Cruz

Eat Smart in Peru
(Ginkgo Press) by Joan Peterson and Brook Soltvedt

Adventures of an Italian Food Lover
(Clarkson Potter) by Faith Heller Willinger

Eating the Greek Way
(Clarkson Potter) by Fedon Alexander Lindberg, M.D.

Tasting Tuscany
(Transworld Publishers) by Beth Elon

Tapas
(Alfred A. Knopf) by Penelope Casas

Great Canadian Cakes (Prentice Hall)
by Pamela Steel

The Complete Canadian Living Cookbook
(Random House) by Elizabeth Baird

The Flavours of Canada — A Celebration of the Finest Regional Foods
(Raincoast Books) by Anita Stewart

Risotto with Nettles - A memoir with food
(Vintage Books) by Anna Del Conte

Sara Foster's Southern Kitchen
(Random House) by Sara Foster

Screen Doors and Sweet Tea - Recipes and Tales from a Southern Cook
(Clarkson Potter) by Martha Hall Foose

A Southerly Course
(Clarkson Potter) by Martha Hall Foose

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Diet / Health / Nutrition

Eat Less Salt
(Clarkson Potter) by American Heart Association

Deliciously G-Free
(Ballantine Books) by Elisabeth Hasselbeck

The Dairy-free & Gluten-free Kitchen
(Ten Speed Press) by Denise Jardine

Sweet and Skinny
(Clarkson Potter) by Marisa Churchill

Gluten-Free Cupcakes
(Celestial Arts) by Elana Amsterdam

Super Natural Every Day
(Ten Speed Press) by Heidi Swanson

Power Foods Cookbook
(Clarkson Potter) by the editors of Whole Living Magazine

Quick & Easy Meals
(Clarkson Potter) by American Heart Association

No-Fad Diet
(Clarkson Potter) by American Heart Association

Low-Fat, Low-Cholesterol Cookbook
(Clarkson Potter) by American Heart Association

Now Eat This! - 150 of America's favorite comfort foods all under 350 calories
(Ballantine Books) by Rocco Dispirito

BabyCakes
(Clarkson Potter) by Erin McKenna

Babycakes - Covers the Classics
(Clarkson Potter) by Erin McKenna

The Master Your Metabolism Cookbook
(Crown Publishers) by Jillian Michaels

The New Mediterranean Diet Cookbook
(Bantam Books) by Nancy Harmon Jenkins

Finally Thin!
(Broadway Books) by Kim Bensen

The Green Food Bible
(Transworld Publishers) by Judith Wills

The Most Decadent Diet Ever
(Broadway Books) by Devin Alexander

Yum-o! The Family Cookbook
(Clarkson Potter) by Rachael Ray

Vegan Express
(Broadway Books) by Nava Atlas

The Art of Simple Food
(Clarkson Potter) by Alice Waters

The Snack Factor Diet
(Crown Publishers) by Keri Glassman

Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook
(Broadway Books) by Bonnie Sanders Polin and Frances Towner Giedt

The G.I. Diet Cookbook
(Random House) by Rick Gallop

The Raw Truth
(Celestial Arts) by Jeremy Safron

Heart Smart: The Best of HeartSmart Cooking
(Broadway Books) by Bonnie Stern

Vegetarian

Meatless Meals & Vegetarian Dishes by Martha Stewart
(Clarkson Potter) by Martha Stewart Living

Vegetables
(Ten Speed Press) by James Peterson

Super Natural Every Day
(Ten Speed Press) by Heidi Swanson

Vegan Soups and Hearty Stews for All Seasons
(Broadway Books) by Nava Atlas

Vegan Express
(Broadway Books) by Nava Atlas

Vegetarian Cooking for Everyone
(Broadway Books) by Deborah Madison

Saving Dinner the Vegetarian Way
(Ballantine Books) by Leanne Ely

The Victory Garden Cookbook
(Alfred A. Knopf) by Marian Morash

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Herbs / Spices

Isabel's Cantina
(Clarkson Potter) by Isabel Cruz

Kids / Family

Good Food to Go - Healthy Lunches Your Kids Will Love
(Random House) by Brenda Bradshaw and Cheryl Mutch

Giada at Home - Family Recipes from Italy and California
(Clarkson Potter) by Giada de Laurentiis

Yum-o! The Family Cookbook
(Clarkson Potter) by Rachael Ray

Home Cooking
(Clarkson Potter) by Trisha Yearwood

Whining and Dining
(Random House) by Emma Waverman and Eshun Mott

Slow Cooking / Bread Machines / BBQ / Grills

Born to Grill
(Appetite) by Rob Rainford

The Japanese Grill
(Ten Speed Press) by Tadashi Ono and Harris Salat

Latin Grilling
(Ten Speed Press) by Lourdes Castro

The Deen Bros. Get Fired Up
(Ballantine Books) by Jamie and Bobby Deen

Smokin' with Myron Mixon
(Ballantine) by Myron Mixon

Down Home with the Neelys - A Southern Family Cookbook
(Alfred A. Knopf) by Patrick and Gina Neely

Big Bob Gibson's BBQ Cookbook
(Clarkson Potter) by Chris Lilly

Bobby Flay's Grill It!
(Clarkson Potter) by Bobby Flay with Stephanie Banyas and Sally Jackson

Pizza on the Grill
(Taunton Press) by Elizabeth Karmel and Bob Blumer

Panini Express
(Taunton Press) by Daniel Leader and Lauren Chattman

The Tex-Mex Grill and Backyard Barbacoa Cookbook
(Broadway Books) by Robb Walsh

Classic Sourdoughs - A Home Baker's Handbook
(Ten Speed Press) by Ed Wood and Jean Wood

More of Canada's Best Bread Machine Baking Recipes
(Robert Rose) by Donna Washburn and Heather Butt

Meat

Fifty Shades of Chicken
(Clarkson Potter) by FL Fowler

Sausage - Recipes for Making and Cooking with Homemade Sausage
(Ten Speed Press) by Victoria Wise

Big Bob Gibson's BBQ Cookbook
(Clarkson Potter) by Chris Lilly

Bobby Flay's Grill It!
(Clarkson Potter) by Bobby Flay with Stephanie Banyas and Sally Jackson

The Tex-Mex Grill and Backyard Barbacoa Cookbook
(Broadway Books) by Robb Walsh

Fish / Seafood

Totally Scallops
(Kimagic Publishing) by Judy Eberspaecher

River Cafe Pocket Books - Fish & Shellfish
(Ebury Press) by Rose Gray and Ruth Rogers

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