FOOD & DRINK BOOK REVIEWS
General Cookbooks
Outstanding in the Field - A Farm to Table Cookbook (Clarkson Potter)
by Jim Denevan
Sara's Secrets for Weeknight Meals (Broadway Books)
by Sara Moulton
Georgia Cooking in an Oklahoma Kitchen (Clarkson Potter)
by Trisha Yearwood
Screen Doors and Sweet Tea - Recipes and Tales from a Southern Cook (Clarkson Potter)
by Martha Hall Foose
Robin to the Rescue (Taunton Press)
by Robin Miller
The Summertime Anytime Cookbook - Recipes from Shutters on the Beach (Clarkson Potter)
by Dana Slatkin
Yum-o! The Family Cookbook (Clarkson Potter)
by Rachael Ray
Panini Express (Taunton Press)
by Daniel Leader and Lauren Chattman
Fine Cooking Annual - Volume 2 (Taunton Press)
by Pamela Hoenig and Martha Holmberg
Just in Time! (Clarkson Potter)
by Rachael Ray
The Martha Stewart Living Cookbook - The New Classics (Clarkson Potter)
by the editors of Martha Stewart Living magazine
The Tenth Muse - My Life in Food (Alfred A. Knopf)
by Judith Jones
The Art of Simple Food (Clarkson Potter)
by Alice Waters
Quick and Easy Recipes from The New York Times (Broadway Books)
by Mark Bittman
A Twist of the Wrist (Alfred A. Knopf)
by Nancy Silverton, with Carolynn Carreno
Dean & Deluca, The Food and Wine Cookbook (Chronicle Books)
by Jeff Morgan
The Complete Canadian Living Cookbook (Random House)
by Elizabeth Baird
The Flavours of Canada — A Celebration of the Finest Regional Foods (Raincoast Books)
by Anita Stewart
Chefs / Restaurants / Celebrities
Marco Pierre White in Hell's Kitchen (Ebury Press)
by Marco Pierre White
Bold Italian (Broadway Books)
by Scott Conant
Chocolate Epiphany (Clarkson Potter)
by Francois Payard
Sara's Secrets for Weeknight Meals (Broadway Books)
by Sara Moulton
Georgia Cooking in an Oklahoma Kitchen (Clarkson Potter)
by Trisha Yearwood
Robin to the Rescue (Taunton Press)
by Robin Miller
The Summertime Anytime Cookbook - Recipes from Shutters on the Beach (Clarkson Potter)
by Dana Slatkin
Yum-o! The Family Cookbook (Clarkson Potter)
by Rachael Ray
Nigella Express (Alfred A. Knopf)
by Nigella Lawson
Simply Delicioso (Clarkson Potter)
by Ingrid Hoffmann
Just in Time! (Clarkson Potter)
by Rachael Ray
Crescent City Cooking (Alfred A. Knopf)
by Susan Spicer and Paula Disbrowe
Asian Flavors of Jean-Georges (Broadway Books)
by Jean-Georges Vongerichten
The Martha Stewart Living Cookbook - The New Classics (Clarkson Potter)
by the editors of Martha Stewart Living magazine
Bobby Flay's Grill It! (Clarkson Potter)
by Bobby Flay with Stephanie Banyas and Sally Jackson
Bobby Flay's MESA GRILL Cookbook (Clarkson Potter)
by Bobby Flay with Stephanie Banyas and Sally Jackson
River Cafe Pocket Books - Fish & Shellfish (Ebury Press)
by Rose Gray and Ruth Rogers
River Cafe Pocket Books - Pasta and Ravioli (Ebury Press)
by Rose Gray and Ruth Rogers
Isabel's Cantina (Clarkson Potter)
by Isabel Cruz
Everyday Pasta (Clarkson Potter)
by Giada De Laurentiis
A Twist of the Wrist (Alfred A. Knopf)
by Nancy Silverton, with Carolynn Carreno
Lucy's Kitchen (Random House)
by Lucy Waverman
2, 4, 6, 8 Great Meals for Couples or Crowds (Clarkson Potter)
by Rachael Ray
FEAST: food that celebrates life (Alfred A. Knopf)
by Nigella Lawson
Drinks / Cocktails / Wine
Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match (Clarkson Potter)
by Cathy and Tony Mantuano
The Backyard Bartender (Clarkson Potter)
by Nicole Aloni
Tea Party (Clarkson Potter)
by Tracy Stern and Christie Matheson
Dean & Deluca, The Food and Wine Cookbook (Chronicle Books)
by Jeff Morgan
Paradise on Ice (Chronicle Books)
by Mittie Heimlich
Miss Charming's Book of Crazy Cocktails (Three Rivers Press)
by Cheryl Charming
Summer Smoothies (Prima Publishing)
by Donna Pliner Rodnitzky
Desserts / Baking
Chocolate Epiphany (Clarkson Potter)
by Francois Payard
Chocolate & Vanilla (Clarkson Potter)
by Gale Gand with Lisa Weiss
Great Canadian Cakes (Prentice Hall)
by Pamela Steel
Holiday / Thanksgiving / Christmas
Canadian Living The Complete Christmas Book: The All-You-Need Guide to a Memorable Christmas, with Recipes, Crafts and Decorating Ideas (Transcontinental Books)
by Elizabeth Baird, Karen Kirk and Jo Calvert
How to Cook a Turkey and All The Other Trimmings (Taunton Press)
by Susie Middleton and the Editors & Contributors of Fine Cooking
FEAST: food that celebrates life (Alfred A. Knopf)
by Nigella Lawson
Entertaining / Appetizers
Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match (Clarkson Potter)
by Cathy and Tony Mantuano
Canadian Living The Complete Christmas Book: The All-You-Need Guide to a Memorable Christmas, with Recipes, Crafts and Decorating Ideas (Transcontinental Books)
by Elizabeth Baird, Karen Kirk and Jo Calvert
Tea Party (Clarkson Potter)
by Tracy Stern and Christie Matheson
Small Bites Big Nights (Clarkson Potter)
by Govind Armstrong
Tapas (Alfred A. Knopf)
by Penelope Casas
International
Marco Pierre White in Hell's Kitchen (Ebury Press)
by Marco Pierre White
Bold Italian (Broadway Books)
by Scott Conant
Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match (Clarkson Potter)
by Cathy and Tony Mantuano
Beyond the Great Wall - Recipes and Travels in the Other China (Random House)
by Jeffrey Alford and Naomi Duguid
Simply Delicioso (Clarkson Potter)
by Ingrid Hoffmann
Crescent City Cooking (Alfred A. Knopf)
by Susan Spicer and Paula Disbrowe
Asian Flavors of Jean-Georges (Broadway Books)
by Jean-Georges Vongerichten
Bobby Flay's MESA GRILL Cookbook (Clarkson Potter)
by Bobby Flay with Stephanie Banyas and Sally Jackson
River Cafe Pocket Books - Fish & Shellfish (Ebury Press)
by Rose Gray and Ruth Rogers
River Cafe Pocket Books - Pasta and Ravioli (Ebury Press)
by Rose Gray and Ruth Rogers
Isabel's Cantina (Clarkson Potter)
by Isabel Cruz
Adventures of an Italian Food Lover (Clarkson Potter)
by Faith Heller Willinger
Eating the Greek Way (Clarkson Potter)
by Fedon Alexander Lindberg, M.D.
Tasting Tuscany (Transworld Publishers)
by Beth Elon
Tapas (Alfred A. Knopf)
by Penelope Casas
Great Canadian Cakes (Prentice Hall)
by Pamela Steel
The Complete Canadian Living Cookbook (Random House)
by Elizabeth Baird
The Flavours of Canada — A Celebration of the Finest Regional Foods (Raincoast Books)
by Anita Stewart
Diet / Health / Nutrition
The Most Decadent Diet Ever (Broadway Books)
by Devin Alexander
Yum-o! The Family Cookbook (Clarkson Potter)
by Rachael Ray
Vegan Express (Broadway Books)
by Nava Atlas
The Art of Simple Food (Clarkson Potter)
by Alice Waters
The Snack Factor Diet (Crown Publishers)
by Keri Glassman
Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook (Broadway Books)
by Bonnie Sanders Polin and Frances Towner Giedt
The G.I. Diet Cookbook (Random House)
by Rick Gallop
Heart Smart: The Best of HeartSmart Cooking (Broadway Books)
by Bonnie Stern
Vegetarian
Vegan Express (Broadway Books)
by Nava Atlas
Vegetarian Cooking for Everyone (Broadway Books)
by Deborah Madison
Saving Dinner the Vegetarian Way (Ballantine Books)
by Leanne Ely
Herbs / Spices
Isabel's Cantina (Clarkson Potter)
by Isabel Cruz
Kids / Family
Yum-o! The Family Cookbook (Clarkson Potter)
by Rachael Ray
Whining and Dining (Random House)
by Emma Waverman and Eshun Mott
Slow Cooking / Bread Machines / BBQ / Grills
Bobby Flay's Grill It! (Clarkson Potter)
by Bobby Flay with Stephanie Banyas and Sally Jackson
Pizza on the Grill (Taunton Press)
by Elizabeth Karmel and Bob Blumer
Panini Express (Taunton Press)
by Daniel Leader and Lauren Chattman
More of Canada's Best Bread Machine Baking Recipes (Robert Rose)
by Donna Washburn and Heather Butt
Fish / Seafood
River Cafe Pocket Books - Fish & Shellfish (Ebury Press)
by Rose Gray and Ruth Rogers
General Cookbooks | Chefs / Restaurants / Celebrities | Drinks / Cocktails / Wine | Desserts / Baking
Holidays | Entertaining / Appetizers | International |
Diet / Health / Nutrition | Vegetarian
Herbs / Spices | Kids / Family | Slow Cooking / Bread Machines / BBQ | Fish / Seafood
