Review by Barb & Ron Kroll
Provence & the Côte d'Azur
(Fodor's) ISBN 978-1-400016105 140001610X
Discover the inside scoop about France's Provence and the Côte d'Azur. Learn about hotels, restaurants and shops, what to see and do, and how to get there.
Descriptions of a typical city include its history and location. A walking tour takes in the highlights, with sections on where to Take a Break, Where to Eat & Stay, Nightlife & the Arts, Sports & the Outdoors, Shopping and Sidetrips.
With the background information on food, drink, chefs, and ingredients provided in Cuisine of the Sun, you can use this book as a guide to Provençal culinary pleasures.
Provence and Cote d'Azur includes prices, addresses, hours and dates of opening, websites, maps and lists. Colorful facts and tidbits, like the origin of denim and jeans, keep the details from being overwhelming. Enticing essays titled Closeups enhance your interest and make you want to vist Provence and Côte d'Azur.
An introduction features information on weather, flights, beaches, business and banking hours, biking, boats and ferries, car rental and gasoline, embassies and consulates, newspapers, doctors and hospitals, mail, currency, washrooms, and travel for the disabled and children.
There are few photos. With the exception of the cover, all are sepia tone and provide little visual excitement.
Nancy Coons, Sarah Fraser, Rosa Jackson and editor, Robert Fisher.
Nancy Coons wrote the first edition and has spent years in Provence researching material for other Fodor's guides. Sarah Fraser who lives in Cannes, France, updated several sections and wrote two features. Rosa Jackson, who writes for many publications about restaurants and cooking, updated several chapters and wrote the Cuisine of the Sun feature.
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